Chalet Pierre offers catered accommodation which includes breakfast and afternoon tea on seven days of the week, and an evening meal on six days.  This gives you the opportunity to try one of the excellent local restaurants one evening in Les Gets (free return transport provided for that evening).

If you have any food allergies or specific dislikes please let us know at the time of booking so that we can plan the menus accordingly.  If you are bringing children we will also discuss with you any of their food likes and dislikes that we will do our best to accommodate.

Breakfast

Every morning breakfast is served to include ~ a selection of cereals, fresh bread, cheese and cured meats, croissants, fruit yoghurt, fruit juice, and tea/coffee/hot chocolate.  A toaster and coffee pot is provided so you can help yourself, and there are ample jams and preserves.

A cooked breakfast can be served once or twice a week depending on availability of ingredients.

Afternoon Tea

On return from the slopes ~ freshly baked cakes, scones or biscuits served with tea or coffee (or a cold beer if you prefer!).

Pre-dinner drinks usually take the form of a glass of wine or beer as preferred with some appetising nibbles.

Dinner

A typical menu for one of the evenings .......

menu

Potage à la courge

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Filet Mignon à la Sauce Citron avec riz sauvage

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Mousse aux chocolats noix & blanc

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Selection of cheeses & bread/biscuits

 (can be served before the dessert if you wish)

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 followed by freshly made coffee

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