Served Meals
Menu 1
Garlic Mushrooms
with Tuscan Bean Salad
Pork Loin Steaks with Roquefort Sauce -
Served on a bed of Olive Mash, Sweet and sour red cabbage.
Tarte aux Myrtilles
Menu 2
Pears with Roquefort
Roquette and Mayonnaise Dressing
Chicken Breast with a Raspberry and Balsamic Sauce
Served with Hassleback Potatoes. Eventail de Courgettes
Brandy Brioche
& Butter Pudding
Served with Almond Custard
Menu 3
Goats Cheese and Red Pepper Tartlettes
Served with a Green Salad
Roast Leg of Lamb and Redcurrant and Red Wine Sauce
Served with Rosemary Potato Wedges & Haricot Parcels
Lime & Yoghurt Mousse
Served with Kiwi Sauce
Menu 4
Smoked Salmon Pate
Served with Cucumber Ribbons and Mustard Vinaigrette
Duck Breast with Mango and Coriander Sauce
Served with Sweet Roasted Fennel, Potatoes Vigneronne & Creamed Sweet Potatoes
Brandy Brioche
& Butter Pudding
Served with Almond Custard
